Our Four Mushroom Gourmet Salad  combines the flavors of four different mushrooms:
Porcini, Shiitake, Nameko, and Button mushrooms.

Click on a mushroom name to learn more about its nutritional benefits:



Shiitake-Ya™ Four Mushroom Gourmet Salad:

-- Good source of anti-oxidants, amino acids, and vitamins
-- High amount of fiber
-- Uses high quality Italian White Balsamic Vinegar for a light and delicate taste
-- Seasoned with excellent quality natural spices that add superior taste and texture
-- Four Mushroom Gourmet Salad is a naturally fat free food. By FDA standards, this means that it contains less than 0.5g of fat per serving. To learn more about what the FDA considers fat free, visit their website at: http://www.fda.gov/fdac/special/foodlabel/lite.html



Four Mushroom Gourmet Salad Ingredients:
To accentuate the flavor of our mushrooms, we only use the finest ingredients available.


Four Mushroom Gourmet Salad contains Sea Salt, which is evaporated seawater and a gourmet version of regular table salt. Its superior taste and texture are a perfect compliment to the rich mushrooms in our gourmet salad.

Vinegar, another ingredient in our Four Mushroom Gourmet Salad, can lower cholesterol and lowers blood glucose levels. It also is useful for dieting, as it gives the feeling of fullness (so you will eat less food).

Our salad also contains Acetic acid, which gives vinegar its strong distinctive taste and smell.

It also has Citric Acid, which is a natural preservative. It acts as an antioxdiant, as well as adds a sour taste.

Garlic, besides having a distinctive taste, is also known for having nutritive properties. It's claimed to help prevent heart disease, high cholesterol, high blood pressure, and to improve the immune system.

Basil is a popular herb that is often considered "king of herbs."

Oregano has an aromatic, warm and slightly bitter taste, and is high in antioxidant activity.


Four Mushroom Gourmet Salad works in a variety of dishes, as a main entree or as a side.